United Nations and Red Cross Museum

Did you know that the second largest United Nations Office is located in Geneva, Switzerland? That’s only an hour bus ride from where our campus is located. So, our lovely directors provided an opportunity for all of us to go on a tour of the building and learn a bit more about how it all works.

But, first we had to go through airport-like security! And right after that, we were told that if we strayed from our group, security would be called and you would have to leave the building as soon as they found you. They do not mess around here (and rightfully so).

Luckily, they weren’t too strict that they wouldn’t let me take pictures. So here it is…The United Nations Office at Geneva.

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^^Looking in on a conference room where important decisions were being made as we were standing there

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^^In this room, each part (the pillars, the floor, etc) were donated by different countries around the world.

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Sitting in the very seats of the conference rooms, where representatives of countries debated topics and made decisions that have affected every single person on our planet is quite powerful. It was such an honor to have that experience alone.

After our tour of the United Nations and a quick lunch, we headed back up to the Red Cross Museum that happened to be right across the street from the United Nations building.

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Here we took a self guided tour with headsets, which I enjoyed because everyone could go at their own pace and spend extra time in the places that interested them most. The Red Cross museum had exhibitions focusing on restoring family links, defending human dignity, and reducing natural risks.

In the restoring family links exhibit, you first had to walk through a chained curtain. The coldness of the chain and the darkness set the mood for the rest of the exhibit and immersed me into family tragedy.

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After walking through the curtain, there were cases of prisoners of war cards from the First World War that had records of their date of birth, where they were born, and where they were located. So, when families reached out to discover the whereabouts of their family member, these were the cards that were copied and sent back to the family.

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Then covering the entire next wall, there are pictures of the children in Rwanda who are missing from their families. This hit me pretty hard cause I cannot handle thinking about how it must of felt to be that little and not knowing whether or not I would see my family again. I think their expressions in the pictures show that worried feeling.

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In the defending human dignity exhibit, there was a giant foot placed over a screen of human rights footage to say that there have been times that human dignity has been trampled on.

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In the reducing natural risks exhibit, there was an interactive game that trained you to help save a community from a tsunami. On our first try, we only saved 60 villagers. But, after discussing strategies and dividing up the work, we were able to save 103 people out of the 120. Of course, we wished we could have saved everyone, but we were pretty proud of ourselves.

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And throughout each of the three exhibits there were testimonies of those who had experienced the help of the Red Cross first hand. There were life size TV screens showing people standing with their hands extended straight out in front of them. To start listening to their story, you had to place your hand against theirs. The exhibition designers really knew how to evoke emotion and pull at your heartstrings.

We absorbed so much information that day that every single person on the bus on the way back to campus fell asleep. (And I’m serious when I say everyone!) It was a day full of pretty powerful experiences.

Caroline and the Chocolate Factory

After the first couple days in Lausanne, adjusting to the time change, and absorbing as much information about our new country as we possibly could, Hannah and I were excited to spend the first day of the weekend just getting ourselves settled. However, that plan was thrown out the window when Natalie came knocking on our door telling us, “Let’s go to the Chocolate Factory! Oh and we have to leave the house in 5 minutes to catch the train!” I mean, how could Hannah and I turn down chocolate? Switzerland is the land of chocolate, after all!

We grabbed our cameras, skipped breakfast (who needs that when you can stuff your tummies with chocolate?), hustled to the train station to buy our tickets and hopped onto our train. Off we went through a beautiful landscape…

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…to arrive at the Cailler Chocolate Factory!

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There was an hour wait until our tour started, but we kept very busy looking at all of the different types of chocolates deciding which ones we wanted to buy.

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I wanted to buy a bar of every single kind, but we all decided to wait until after the tour to buy our chocolate because there is a tasting at the end of the tour! That way, we would know for sure which ones we just had to have!

The first part of the tour was a bit about the history of chocolate. And we learned a few fun facts like how for her last drink before heading to the guillotine, Marie Antoinette asked for Hot Chocolate!

And then came the fun part – smelling the different types of cocoa beans, watching a particular chocolate bar called Branchs made, and of course the tasting!!

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^^Chocolate chopped into perfect little “Branches”
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^^Coated in a melted chocolate and nut mixture
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^^The finished product

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We tried every single kind of chocolate that they had as samples. And oh they were so so so delicious! They just kept getting better and better the more we tried. However, by the last leg of the tasting, we didn’t think we would make it. (And this was when we had about 12 more to try) Surely, I thought, if I continue to eat each one, I will throw up. But, somehow I made it through. It was tough and I never thought I’d say this ever in my life…but at that moment I didn’t even want to look at chocolate ever again.

Okay, so, remember how I said that we would wait until after the tasting to buy our chocolate bars? Well, we were too sick to our stomachs because of all the chocolate that we left the factory without any souvenirs of chocolate. But, don’t worry, by the next day we were up for it again and we headed over to the convenient store where they sold Cailler chocolate bars and each bought our favorite flavor.

So, here’s the tip if you ever find yourself at the chocolate factory, take it slow. It’s a marathon, not a sprint. Bring some water with you to wash it down and cleanse your palette. Taste one and then step to the side to let the crazy ones (like me) speed right on through putting the next piece of chocolate in their mouths as soon as they swallow the previous one. Enjoy yours and then go back for the next one. Repeat the process until you get to the end! There is no time limit on how long you can be in there. You could be there all day long trying as much as you would like. The only rule is you can’t take the tastings out of the room.

And there you have it…Caroline and the Chocolate Factory! The End.

A Cathedral and Chocolate

We have a full week of orientation before class starts and that makes me so happy for a few reasons. 1. I don’t have school for another week. (I sometimes keep forgetting that I’m here for school…but don’t worry it will slap me square in the face on Thursday morning.) 2. It gives us time to get to know our city a bit and settle in. And 3. We have all really been getting to know each other well and we are sort of already becoming a family. I just really love it. It’s only been one day and I can only imagine how much closer we will all become. Ah, it makes me so excited!

On our first day we were introduced to the staff, we filled out forms, and we discussed some of the Swiss culture (like it’s best not to smile at people passing you on the sidewalk unless you have the intention to talk to them – they interpret it as invading their personal space, and therefore find it rude). After that, we all walked through town to the cathedral, where our history professor gave us a tour. It was such a beautiful day outside, so all of the light pouring in through the windows made it even more stunning. The architecture is just to die for.

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And on the way back through town, we stopped at a little café to get hot chocolate (In case you didn’t know, the Swiss are known for their chocolate. So, I knew it was going to be good!) The hot chocolate was basically a consistency of melted chocolate! Doesn’t that just sound to die for? I heard it was amazing from those brave souls who ordered the hot version when it was about 80 degrees outside. I chose to go with the cold chocolate, which was quite refreshing! I know I’ll be back there lots for some of their hot chocolate when it gets cold outside. And I am so ready for the day that it starts to get cold…bring it on, Switzerland!!

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So far, I am loving every minute of being here! I’ve been told it’s likely that I will face some serious culture shock in the near future…but I’m really enjoying the fact that I love it here. So, pretty please, cross your fingers for me that I don’t suffer too badly from it!