THE QUEST CONTINUES…
VENUE: THE TAVERN – BRENTWOOD
Amazing atmosphere! Feels like you are eating outside on a lovely sunlit patio but you are actually inside! Glass ceiling and trees planted in the floor! 10 out of 10.
My Partner in Crime:
Cezzie… What a cutie!
THE COMPETITORS:
The Tavern “Benedict” with prosciutto, gruyere, frise and hollandaise on brioche.
THE VERDICT: Interesting. Appearance – gorgeous. Loved the prosciutto, frise (with lemon juice) and brioche! Not a huge fan of decision to put cheese on the toast (-1). I would have preferred A LOT more hollandaise instead of the cheese (-1). It was light and lovely… never thought Eggs Benedict could ever be light! (I like mine hearty and filling! -2) So, I give the Tavern Benedict a 6 out of 10.
Lemon Ricotta Pancakes with Blueberry Compote
THE VERDICT: Loved the taste! Sweet and little tart with the lemon and blueberry combo. Appearance – not the prettiest (-1). Ricotta is definitely the secret to moist, yummy pancakes! Caroline thought they were a little soggy though, and I would have to agree (-1). Another point deduction comes from the fact that they do not serve the pancakes with maple syrup (-1). Um, who serves pancakes without maple syrup?? I had to ask for some! I give the Tavern Pancakes a 7 out of 10.
It was a lovely brunch spot. I would have loved to have just lounged there all morning with the paper and a cup of tea, but we were there on serious business.
Check out what Caroline thought on her blog… The Quest For The Best Breakfast
I caught myself a couple times being overly critical and unimpressed…
This quest has turned me into the “Russian judge” of breakfast food.